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Salvia.

Quality Assurance.Shi Jian Chuan bulk herb we sell is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet increasing market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced. Red Salvia Root Salvia miltiorrhizae, Red Sage, Dan Shen in Chinese is a very important herb in the Chinese tonic health system because it supports healthy blood circulation. Salvia root is classically said to have a cold energy. It is the primary herb now used in Chinese herbalism to promote heart health. Red sage is commonly used in traditional Chinese medicine TCM and it has been used as a medicinal herb for more than 2000 years. In China, extensive research has been carried out on the benefits and medicinal properties of red sage.

Sep 14, 2017 · A traditional Chinese herb — red sage — might hold the key to a new osteoporosis therapy that could prevent bone loss without causing side effects. This herb has a few different common names, among which the most common ones are Chinese sage, Radix Salviae miltiorrhiza, red sage, danshen, and Tan Shen. Medicinally it mainly means the dried root and rhizome of Salvia miltiorrhiza Bunge, in the family Labiatae. ABOUT THE AUTHOR. After graduating from medical school, Dr. Bill Rawls practiced conventional medicine for 15 years. However, when Lyme disease and fibromyalgia disrupted his career at age 45, he was forced into the world of herbal and alternative medicine. Sage herb or garden sage is one of the traditional herbs known since ancient Roman times. This sharp-flavored legendary plant has long been recognized as "the guardian of herbs.". Apart from cooking, it is also found in various traditional European and Chinese medicines for its health promoting and disease preventing properties.

名 As a noun. Aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc. A mentor in spiritual and philosophical topics who is renowned for profound wisdom. Any of various plants of the genus Salvia; a cosmopolitan herb. Overview Information Sage is an herb. The leaf is used to make medicine. There are many species of sage. The two most common species are common sage Salvia officinalis and Spanish sage Salvia. Bypassing the need for familiarity with single herbs or classical formulas, Chinese Modular Solutions requires only the ability to identify patterns. Sage Solutions: Sage Solutions are designed to address a diverse spectrum of specific patterns to support one’s wellbeing. Their properties and indications are easily understood.

Red sageThe traditional Chinese herb that prevents.

Sage a wise man translates to 圣人 shèngrén, whereas the herb sage is é¼ å°¾è ‰ shÇ” wÄ›i cÇŽo in Mandarin Chinese. Sage has been considered one of the top medicinal and culinary herbs for centuries. This herb is easy to cultivate and has spirit cleansing properties. It is a mainstay in many herb gardens. Below is an overview of sage, combining and interpreting the best of Western Science, Traditional Chinese Medicine TCM, Shamanism, Folklore and more. The sage herb tastes great with fatty food dishes like duck and pork. It is also great with red meats. It is often used in tomato sauces. Whole sage leaves tastes wonderful when grilled with meat or fish. Do try it at your next barbeque party. Deep fried sage leaves are sometimes used as a garnish. Sage pairs well with cheese. 12 Sprinkling roughly chopped sage leaves near the end of caramelizing onions or mushrooms, egg bakes, omelets and even tea are other delicious ways to use this herb. 13. How to Choose Good Sage. If you’re growing your own sage plants, it’s important to know the best harvesting time for high-quality results.

Sage Herb In Chinese

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